Friday, April 20, 2012

Kraft and Cupcakes

Last night I made chicken with one of the new Kraft Parmesan seasoning blends.


We picked up the Rosemary & Garlic and Hearty Tuscan Herbs blend with a coupon last week. I just cooked two chicken breasts in a roasting bag sprinkled with some of the Rosemary & Garlic. I cooked them at 350 degrees for about 30 minutes.


It was very tasty! I could really taste the Parmesan flavor and the subtle hints rosemary and garlic were the perfect combination. I love these Sandra Lee-type meals. It makes me feel like I worked really hard on dinner when most of the work was done for me!

For dessert we enjoyed a delicious treat.

Clockwise from left: Red Velvet, Strawberry Dream, Black & White, Chocolate Peanut Butter

Sugar Bliss Cake Boutique was our latest venture in trying every single cupcake in the greater Chicago area. Honestly, I don't think I've met a red velvet cupcake I didn't like, and the Sugar Bliss red velvet was no exception! And isn't the frosting just adorable? Ant tried the Strawberry Dream for dessert and said it was really amazing.

Hope you all have a wonderful weekend!

2 comments:

  1. I love the frosting on those cupcakes. Did they taste as good as they look?

    ReplyDelete
    Replies
    1. I only tried the red velvet, but yes they did!

      Delete

Related Posts Plugin for WordPress, Blogger...